Pigs indoor
| External biosecurity | Weight (%) |
| Purchase of breeding pigs, piglets and semen | 25 |
| Transport of animals, removal of deadstock and manure | 23 |
| Feed, water and equipment supply | 15 |
| Visitors and farmworkers | 17 |
| Vermin and bird control | 10 |
| Location of the farm | 10 |
| Internal biosecurity | Weight (%) |
| Disease management | 10 |
| Farrowing and suckling period | 14 |
| Nursery unit | 14 |
| Finishing unit | 14 |
| Measures between compartments, working lines and use of equipment | 28 |
| Cleaning and disinfection | 20 |
Pigs outdoor
| External biosecurity | Weight (%) |
| Location and housing | 14 |
| Purchase of breeding pigs, weaned piglets and semen | 22 |
| Transport of animals, removal of deadstock and manure | 19 |
| Feed, water and equipment supply | 11 |
| Visitors and workers | 18 |
| Vermin and bird control | 16 |
| Internal biosecurity | Weight (%) |
| Disease management | 15 |
| Farrowing and suckling period | 14 |
| Nursery area | 14 |
| Finishing area | 12 |
| Measures between compartments, working lines, and use of equipment | 21 |
| Cleaning and disinfection | 24 |